Blackout periods for microgreens refer to the time during the growing process when the microgreens are kept in the dark. This is done to encourage the plants to elongate and grow taller, producing more tender and flavorful...

Soaking microgreen seeds can offer several benefits that contribute to successful microgreen cultivation. Microgreens are young, edible plants harvested at an early stage of growth, typically when they have developed their first...

To help you on your growing journey, we’ve put together a list of common crop fails and how to prevent them. These issues may be ones you’ve already experienced or just things to watch out for, but either way our tips will...

Storing microgreens properly after harvesting is essential to maintain their freshness, flavour, and nutritional value. Microgreens are delicate and highly perishable, so improper storage can lead to wilting, loss of flavour,...