Beet Bulls Blood Vancouver Microgreens Seeds (1000g)

Beet Bulls Blood Vancouver microgreens have a flavor profile that closely resembles the taste of mature beetroot. They offer a sweet and earthy flavor with a hint of bitterness.

The best time to harvest Beet Bulls Blood Vancouver microgreens for optimal flavor is when they have grown to a height of around 1-2 inches (2.5-5 cm) and have developed their first set of true leaves. At this stage, the microgreens will have a good balance of flavor and texture.

To harvest Beet Bulls Blood Vancouver microgreens, use clean scissors or a sharp knife to cut them just above the soil level, leaving the roots behind. Rinse the harvested microgreens gently under cool water to remove any soil particles.

It’s important to note that the flavor of Beet Bulls Blood Vancouver microgreens can vary depending on personal preference and growing conditions. Some individuals may prefer to harvest them at an earlier stage, around 1 inch (2.5 cm), for a milder and more tender taste. Allowing them to grow a bit longer, up to 2 inches (5 cm), may enhance the earthy sweetness and provide a slightly stronger flavor. Experiment with different harvest times to find the flavor profile that suits your palate.