Chives Thick microgreens, also known as “Broadleaf Chives,” have a flavor profile similar to that of mature chives. They offer a mild, onion-like taste with a hint of garlic.
The best time to harvest Chives Thick microgreens for optimal flavor is when they have grown to a height of around 2-4 inches (5-10 cm) and have developed a good set of leaves. At this stage, the microgreens will have a good balance of flavor and texture.
To harvest Chives Thick microgreens, use clean scissors or a sharp knife to cut them just above the soil level, leaving the roots behind. Rinse the harvested microgreens gently under cool water to remove any soil particles.
Chives Thick microgreens are often harvested when they are around 2 inches (5 cm) in height. This stage ensures a milder flavor and a more tender texture. However, if you prefer a slightly stronger taste, you can let them grow a bit longer, up to 4 inches (10 cm), although they may become slightly tougher. Experiment with different harvest times to find the flavor profile that suits your taste preferences.
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